Food & Bioeconomy

Respecting our planetary boundaries

The sustainable management of Europe’s natural resources is fundamental to achieve our climate targets while protecting ecosystems and biodiversity. 

The implementation of more sustainable food systems and circular bioeconomy approaches help to balance environmental, social, and economic goals and set human activities on a path to sustainability.

Bénédicte Julliard

Head of Sector

Related Projects

More videos on Food & Bioeconomy projects?

Expertise In

Other Sectors

Energy & Mobility

Industry & Circular

Arrow-up